Comments on: Meal Plan – February 23 – March 1, 2015

By: Tamsin

Tamsin — Fri, 27 Feb 2015 12:51:52 +0000

Would love to do some menu planning but just haven’t gotten there! Maybe I can come and visit you 😉

By: Dixya @ Food, Pleasure, and Health

Dixya @ Food, Pleasure, and Health — Mon, 23 Feb 2015 21:29:53 +0000

I had dumplings yesterday and today..im thinking of making simple rice, daal, roasted veggies for tonight and tomorrows lunch. the weather is in 30’s which is freezing for Dallas standard so i see soup in near future.

By: Francene Stanley

Francene Stanley — Mon, 23 Feb 2015 10:11:11 +0000

Your menu items sound good. This week, I found a recipe for pot-roast chicken. We’re eating the legs and wings with the stew veg that night, the breasts in gravy with mashed potato and swede served with dark kale the next night, and the following meal will be curry with the leftover pieces, carrot and lentils, and crisp flatbread.