Monday – Chicken Biryani and sliced cucumbers
Tuesday – Crock-Pot Cheesy Chicken Spaghetti and steamed broccoli
Wednesday – Easy Thai Prawn Curry with steamed rice and green beans
Thursday – Grilled Cheese Sandwiches and celery and dip on the side.
Friday – Parmesan Crusted Tilapia with baked potatoes
Saturday – Homemade Chicken Strips and Fries with mixed veggies
Sunday – Dinner out
I hope that this gives you some inspiration for your dinners this week! Happy Cooking.
3 thoughts on “Meal Plan – April 20-26, 2015”
Mmmm. Sounds good to me. I love Thai food in particular.
What it did was make me hungry! Especially the chicken biryani. Have a great week!
Yum. Everything sounds great! Thanks so much for sharing these menus and culinary delights! 🙂