Heart-Shaped Pumpkin Pancakes

One of the kids’  favourite breakfast’s is pancakes. I thought that would be the perfect meal for Valentine’s Day morning but I wanted to make them a little different and special. So I decided to use pumpkin (my favourite) and make them into little heart-shapes. The kids would gobble them up!

pumpkin pancakes feature



– 1/2 cup + 2 Tbsp all-purpose flour
– 1 Tbsp sugar
– 1 tsp baking powder
– 1/2 tsp all-spice
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1/2 cup + 2 Tbsp milk
– 1 egg
– 4 Tbsp pumpkin puree
– 1 Tbsp melted butter



1. Whisk flour, sugar, baking powder, spices and salt in a bowl.
2. In another bowl whisk together the milk, pumpkin, melted butter, and egg

pumpkin pancake mixing ingredients

3. With a spatula, mix the wet ingredients into the dry ingredients.

pumpkin pancakes mixture

4. Grease your specialty heart-shaped pan or use heart-shaped cookie cutters. Click HERE for exact instructions on how to cook the pancakes into heart shapes.

These pancakes taste perfect with a drizzle of maple syrup and some fruit.

Heart-Shaped Pumpkin Pancakes

15 thoughts on “Heart-Shaped Pumpkin Pancakes

  1. Those look really yummy! I think I will try them on Sunday morning since my son asked me for pancakes today for lunch. LOL! Great blog. I look forward to following along! 🙂

  2. I still haven’t found a heart shaped cookie cutter, but it is on my list. I ADORE adding pumpkin to pancakes! I’m going to experiment with our new waffle maker this weekend. Do you think the pumpkin could affect the time or temperature?

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